The Trio Coffee Sampler contains three of our signature coffee roasts. Looking for a gift for the coffee lover in your life? Look no further!
The Trio Sampler comes in its own box and a special gift note can be added.
Each packet of coffee contains 2oz either whole bean or choose the grind you need to brew the perfect cup of coffee. 2oz will make one full pot of coffee in a 12 cup coffee maker.
1. Hunter's Cup: Medium Roast from Peru
2. Happy Camper: Medium Roasted Brazilian
3. The Mountaineer: Dark Roasted Brazilian
More about each coffee...
Happy Camper and The Mountaineer is a combination of coffees from five farms (fazendas) in two top-quality regions: Fazendas Lenheiros, Alcaan, Santa Barbara and Queixadas from Cerrado and Fazenda do Lobo from Sul de Minas.
Ripe and raisin cherries (cherries left to dry on the tree) were mechanically harvested, sent to the washing station on the farm by tractors and were cleaned and separated by density (ripe to one side, raisin to the other).
They were dried in the sun on cement patios and then put in mechanical driers to ensure an even result.
REGION: Cerrado and Sul de Minas
ALTITUDE: 3,018--3,608 feet
VARIETALS: Red Catuai, Mundo Novo, Topazio, Acaia
Hunter's Cup: A smooth body, mild acidity and classic flavors: Walnut, chocolate, nougat and raisin. Essentially, a candy bar.
The chasquis were the messengers of the Inca empire, the fittest and most highly trained individuals; the best of the best. They would not only run messages across great distances and topographies but could read and translate and helped to keep order.
This coffee is a collection of lots from around Peru that, like its namesake, are the best of the best.
Coffee cherries were machine cleaned and processed, and after the coffee was dried it was sorted by color and density to ensure that only the best beans remained.
REGION: Cajamarca, Junin and San Martin
ALTITUDE: 5900 ft
PRODUCER: 68 Local Producers
VARIETALS: Bourbon, Typica, Caturra, Catimor, Catuai, Castillo
One day prior to shipping, coffee will be roasted for optimal freshness.
Our coffee is slow-roasted to ensure a beautifully balanced, smooth coffee that is never bitter even when roasted to the dark side.