The Pacavita region has ideal climatic conditions for growing coffee. Plants here grow in rich clay soils, enjoy just enough shade from beautiful Inga trees and are surrounded by a diverse environment of biological reserves and mountain ranges.
Most farms here were established more than 30 years ago and are between 2 and 3 hectares.
Producers generally wet mill their own coffees and dry them completely on patios, preserving the quality of their beans themselves.
PRODUCER: This lot comes from the over 2500 producers. The average farm size in this area is 2 to 3 hectares.
VARIETY: Caturra, Catuai, Parainema, Lempira & IHCAFE 90
One day prior to shipping, coffee will be roasted for optimal freshness.
Our coffee is slow-roasted to ensure a beautifully balanced, smooth coffee that is never bitter even when roasted to the dark side.